Christopher’s Corner
A Journey Through Flavor!
Hello, fellow food enthusiasts! We’re thrilled to have you here at Christopher’s Corner your new go-to destination for all things delicious. Whether you’re a seasoned chef or someone who simply loves to eat, our blog is here to inspire and elevate your culinary adventures.
From mouthwatering recipes and cooking tips to the latest food trends and hidden gems from around the world, we’re committed to making every meal an exciting experience. Expect a mix of simple, everyday dishes and bold, new flavors that will push your taste buds to the next level. We believe that food is more than just fuel—it’s a way to connect, celebrate, and savor life’s moments.
So, roll up your sleeves, grab a fork (or a spoon, or a whisk!), and join us as we explore the world one bite at a time.
Welcome to the flavor revolution—let’s get cooking!
Today Feature : Vegan Lasagna
Tomato Sauce:
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans (14 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp sugar (optional)
- Salt & pepper to taste
- 1/2 cup fresh basil (optional)
Vegan Ricotta:
- 14 oz firm tofu, drained
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 tsp oregano
- Salt & pepper to taste
Lasagna:
- 12-15 lasagna noodles
- 2 cups spinach (or other greens)
- 1-2 cups sliced mushrooms (optional)
- 1 1/2 cups dairy-free mozzarella
- 1/2 cup fresh parsley (for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- Tomato Sauce: Heat olive oil in a pan, sauté onion for 5 minutes. Add garlic, then stir in tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Simmer for 20-30 minutes. Add fresh basil if desired.
- Vegan Ricotta: Blend tofu, nutritional yeast, olive oil, lemon juice, garlic, oregano, salt, and pepper until smooth.
- Cook Noodles: Follow package instructions and set aside.
- Assemble Lasagna: In a 9×13-inch dish, layer sauce, noodles, ricotta, spinach, mushrooms, and mozzarella. Repeat layers and finish with sauce and cheese on top.
- Bake: Cover with foil and bake for 25-30 minutes. Uncover and bake for another 10-15 minutes until golden. Let cool for 10 minutes and garnish with parsley. Enjoy!
Tips:
- Make-ahead: Assemble the lasagna a day before and refrigerate.
- Tofu Tip: Press tofu well for firmer ricotta.
- Add-ins: Add more veggies like zucchini or bell peppers for variety.